Recipe #283.

                                         Sirloin Tips with Peppers, Onions and Mushrooms

2-3 Pounds Sirloin Tips.

2 Cans Reduced Fat and Reduced Sodium Beef Broth.

1 Can Reduced Fat and Reduced Sodium Cream of Mushroom Soup.

1 Onion; chopped.

2-3 Cloves of Garlic; chopped.

1/2 Green Bell Pepper; sliced.

1/2 Red Bell Pepper; sliced.

1/2 Yellow Bell Pepper; sliced.

Olive Oil for browning.

Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Sirloin Tips, Onion, Garlic and Peppers in the Olive Oil.

Transfer into the Crock-Pot with a slotted spoon.

Add in the other ingredients.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.

Serve with Rice.