Recipe #299.
                             Beef Roast with Vegetables and Campbell's Slow Cooker Sauce

3-4 Pound Beef Roast.
6-8 Large Potatoes; peeled and cut into wedges.
6-8 Large Carrots; cleaned and cut into chunky pieces.
1 Box Mushrooms; sliced.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Packet Campbell's Slow Cooker Tavern Style Pot Roast Seasoning Packet.
1 Cup Water.
1 Tablespoon Flour plus small amount of water. (optional).

Put the Vegetables in the bottom of the). Crock-Pot.
Lay the Roast on top of the Vegetables.
Pour the Sauce in on top of all of this.
Pour in 1 cup of Water.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Make a paste with the Flour and a small amount of Water. (if using).
Add this in at end of cooking time. (if using