Recipe # 287.
                                                        Beef and Mushroom Stew

1 1/2-2 Pounds Lean Stew Meat.
2 Cloves of Garlic; chopped.
1-2 Stew Seasoning Packets.
1 Large Box Fresh Button Mushrooms; cleaned and left whole.
1 Small Bag Frozen Pearl Onions.
2-3 Stalks of Celery; cleaned and sliced.
1 Pound Bag Frozen Cut Carrots.
1-2 Cans Reduced Fat and Reduced Sodium Beef Broth.
Water to finish filling the Crock-Pot until liquid is the right consistency.

Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Serve with Noodles or Rice.