Recipe #240.
                                                               Chicken Tortilla Soup

1-2 Pounds Chicken Tenderloins; cut into smaller strips.
1/2 Onion; chopped.
3-4 Boxes Low-Sodium Chicken Broth.
2-3 Reduced Sodium Chicken Bouillon Cubes.
2 Cans Black Beans.
1 Can Low-Sodium Diced Tomatoes.
1-2 Packages Soft Whole Wheat Tortillas; cut into strips.
Water; if needed.
1-2 Taco Seasoning Packets.

Put all of the ingredients except the Tortillas into the Crock-Pot.
Try to make it about 3/4 full to make room for the Tortillas later.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Add the Tortilla strips in during last 1/2-1 hour of cooking time.