Recipe #239.
                                                                Chicken Mostaccioli

1-2 Pounds Chicken Tenderloins.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
2 Jars Spaghetti Sauce of your choice.
Water to rinse the jars out.
1 Pound Mostaccioli.
Olive Oil, for browning.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Brown the Onion, Garlic and Chicken in the Olive Oil.
Season well while cooking.
Transfer into the Crock-Pot with a slotted spoon.
Add in the Sauce and water.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook the Mostaccioli according to directions.
Serve Sauce and Mostaccioli together.