Recipe #233.
                                                      Chicken Breasts with Mushrooms

4-6 Boneless, skinless Chicken Breasts,
1/2 Onion; chopped.
1-2 Cloves of Garlic; chopped.
1 Box of fresh Mushrooms; cleaned and sliced.
1 Can Reduced Fat and Salt Chicken Broth.
2 Cans Reduced Fat and Salt Cream of Mushroom Soup.
1-2 Cans of Water.
2 Low-Sodium Chicken Bouillon Cubes.
Olive Oil for browning.
Seasoned salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Season and Brown the Chicken, Onions and Garlic in the Olive Oil.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir gently.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.