Recipe #225.
                                                             Lima Beans and Ham  

1 Pound Dry Lima Beans.
1-2 Pounds Lean Ham Pieces for Seasoning.
Enough Water to cover well; about 2-3 inches above the Ham and Beans.
1/2 Onion; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-Pot.
Stir well and make sure the Beans are well covered with Water.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.