Recipe #232.
                                             Chicken and Yellow Rice with Mushrooms

2 Pounds Boneless Skinless Chicken Tenderloins.
2 Packages Yellow Rice Mix.
2-4 Cans Low-Fat and Low-Sodium Chicken Broth.
1-2 Boxes Button Mushroom;whole and cleaned.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Water; if needed.
Olive Oil for browning.
2-3 Tablespoons Butter for seasoning and coating the Crock-Pot.

Season and Brown the Chicken lightly in the Olive Oil.
Coat the inside of the Crock-Pot with Butter.
Put the Yellow Rice, Mushrooms and Chicken Broth plus 1/2-1 Can of Water into the Crock-Pot.
Stir together well.
Lay the Chicken on top.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.