Recipe #238.
                                                              Chicken Stroganoff

2-3 Pounds chicken Tenderloins.
1 Small Onion; chopped.
2 Cloves of Garlic; chopped.
1 Box of Fresh Mushrooms; cleaned ans sliced.
2 Cans Reduced Fat and Reduced Sodium Cream of Mushroom Soup.
2 Cans Reduced Fat and Reduced Sodium Chicken Broth.
2-3 Low-Salt Chicken Bouillon Cubes.
1-2 Bags No-Yolks Noodles.
Salt or Salt Substitute to taste,
Pepper to taste.
Small amount of Olive Oil.

Brown the Chicken, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Stir in Sour Cream before serving.
Cook Noodles according to directions.
Serve Sauce over Noodles.