Recipe # 226.

                                              Smoked Turkey and Black-Eyed Peas

1 Pound Bag Black-Eyed Peas.

1 Smoked Turkey Leg; meat removed from bone.

1/2 Onion; chopped.

Water to cover about 2 inches above food or more.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Put all of the ingredients into the Crock-Pot.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.