Recipe #212.
                                                        Stew Meat and Vegetables

1-2 Pounds Stew Meat.
5-6 Large Potatoes; peeled and cut into small cubes.
5-6 Large Carrots; cleaned and cut into small slices.
1 Onion; chopped.
1-2 Cloves of Garlic; chopped.
2-3 Low-Sodium Beef Bouillon Cubes.
1 Can Reduced Sodium Cream of Mushroom Soup.
1 Can Water; plus more if needed.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-Pot.
Stir together well; making sure there is plenty of liquid.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.