Recipe #227.
                                     Chunky Split Pea and Ham Soup with Vegetables

1 Pound Lean Ham Pieces; cut into small cubes.
1 Pound Bag Split Peas.
1/4 Onion; chopped.
3-4 Carrots; diced or cut in half twice and sliced.
3-4 Potatoes; peeled and cut into small cubes.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Water to finish filling the Crock-Pot at least 3/4 full.

Put all of the ingredients into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Check once in a while to make sure there is still enough liquid in it.
Keep the liquid above the food about 2 inches.