Recipe #236.
                                                                  Chicken Cacciatore

3 Pounds Boneless, Skinless Chicken pieces. (can use breasts, thys or any pieces you like).
1 Onion; chopped.
3-4 Cloves of Garlic; chopped.
Olive Oil for browning.
2-3 Stalks of Celery; chopped.
2 Tablespoons Capers.
1/2 Cup Parsley; chopped.
2 Bay Leaves.
1/2 Cup fresh Basil; chopped.
1/2 Cup Green Olives, no pits and sliced.
1 Can Plum Tomatoes; undrained and chopped.
1 Cup Red Cooking Wine.
1/4 Cup Red Wine Vinegar.
1 Pound Box Pasta; any kind you like.

Put a small amount of Olive Oil in a non-stick skillet.
Add in the Onion, Garlic, Celery, Capers and Chicken.
Brown lightly.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir gently.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook the Pasta according to directions on the box.
Drain.
Serve the Chicken Cacciatore with the Pasta.