Recipe #220.
                                       Chicken and Vegetables with Cheese and Pasta

8-10 Pieces of Boneless, Skinless Chicken of your choice.
1 Can Reduced Sodium Diced Tomatoes.
2 Jars Spaghetti Sauce with Vegetables.
Water if needed.
1 Small Box of Mushrooms; cleaned and sliced.
8 ounces Low Fat Shredded Mozzarella Cheese.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Pound Whole Wheat or Whole Grain Pasta.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Chicken into the Crock-Pot.
Season well.
Add in all the other ingredients except the Pasta.
Cover and cook on Low for 8-10 hours or on Low for 4-5 hours.
Cook the Pasta when Sauce is ready.
Serve together.