August 24, 2015.
Recipe # 236.

                                                       Pork Steak Strips and Vegetables

4 Pork Steaks; cut into strips.
1 Onion; chopped.
1-2 Cloves of Garlic; chopped.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
2 Cans of Water.
1 Small Box of Fresh Mushrooms; cleaned and sliced.
1 Pound Bag Frozen Crinkle Cut Carrots.
1 Bag Egg or No Yolks Noodles.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Pork Steak, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients, except the Noodles.
Cover and cook on Low for 8-10 hours on High for 4-5 hours.
Cook the Noodles according to directions.
Serve the Pork Steak and Sauce over the Noodles.