August 12, 2015.
Recipe # 224.

                                                  Beef Roast with Green Beans and Potatoes

3-5 Pound Lean Beef Roast.
6-8 Potatoes; peeled and cut into wedges.
1-2 Pounds Fresh or Frozen Cut Green Beans.
1 Onion; chopped.
3 Low Sodium Beef Bouillon Cubes.
3 Cups or so Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Potatoes and Green Beans into the Crock-Pot and season them.
Season the Roast on all sides and lay it on top of the Vegetables.
Put the Onion on top.
Mix the Bouillon and 1 Cup of Warm Water together.
Pour it over the top of the Roast.
Add in the rest of the Water around the edge.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.