August 2, 2015.
Recipe # 214.

                                                               Barbecued Pork Steak

2-4 + Pork Steaks.
1 Small Onion; chopped or sliced.
2 Cloves of Garlic; chopped or minced.
1/2-1 Bottle or 8-16 Ounces of Barbecue Sauce; any flavor you like.
4 Ounces of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Steak in a skillet or under the broiler.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.

This is a yummy dish for Sunday Dinner and you can have it even if you can't grill out. Just put it on in the morning and go to Church, relax or do whatever you need to do. Your main dinner dish will cook while you don't have to.