August 10, 2015.
Recipe # 222.

                                                                  Peach Cobbler

Several Peaches; (about 4 cups); peeled, seed removed and sliced or 4 cups sliced Frozen Peaches.
3/4 Cup Splenda.
1/2 Teaspoon Cinnamon.
1 Cup Bisquick.
Cooking Spray.
1/2 Cup Splenda.
1/2 Teaspoon Vanilla.
3/4 Cup 1% Milk.
2 Tablespoons Butter.
Olive Oil Cooking Spray.

Spray the inside of the Crock-Pot with Cooking Spray
Put the Peaches, 1/4 Cup Splenda and 1/2 Teaspoon Vanilla into the Crock-Pot and stir together.
In a bowl mix together the Bisquick, 1/2 Cup Splenda, Milk and Vanilla Extract together with a whisk and pour it over the Peaches.
Cut the Butter into small pieces and sprinkle on top of the Cobbler.
Cover and cook on Low for 2 1/2 -3 hours then turn to High and cook about another 1/2 hour.