August 20, 2015.
Recipe # 232.

                                                             Swedish Meatballs

1-2 Pounds Frozen Meatballs.
1 Packet Onion Soup Mix.
1-2 Cans Low Sodium Beef Broth.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water if needed.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.