August 15, 2015.

Recipe # 227.

                                                                  Pork Steak Dinner

2-4 or more Pork Steaks.

6-8 Potatoes; peeled and sliced.

1-2 Pounds Fresh or Frozen Cut Green Beans.

1 Small Onion; chopped.

1-2 Cloves of Garlic; chopped.

1 Small Box Button mushrooms; cleaned and sliced.

1 Can Reduced Fat and Sodium Cream of Mushroom Soup.

1 Can Water.

Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Pork Steaks in a skillet or under the broiler.

Put the Potatoes and Green Beans into the Crock-Pot.

Lay the Pork Steaks on top of them.

Put the Onion and Garlic on top of the Pork Steaks.

Mix together the Soup and Water and pour it over everything.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.

This would be a really nice meal to come home to during the week or even to fix on the weekend. That way you wouldn't have to cook for hours.