August 11, 2015.
Recipe # 223.

                                                           Sirloin Steak and Potatoes

2-3 Pound or so Sirloin Steak.
6-8 Medium-Large Potatoes; peeled and cut into wedges.
1 Small Onion; chopped.
2 Cans Reduced Fat and Sodium Beef Broth.
2-3 Low Sodium Beef Bouillon Cubes.
1-2 Cans of Water.

Put the Potatoes into the Crock-Pot.
Season lightly.
Season and lay the Sirloin Steak on top of the Potatoes.
Add in the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until tender and done.