August 21, 2015.
Recipe # 233.

                                                                      Swiss Steak

3-4 Pound Lean Round Steak; tenderized or not.
Olive oil for browning.
1 Large or 2 Regular Size Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water or 2 Cans Reduced Fat and Sodium Beef Broth.
2-3 Low Sodium Beef Bouillon Cubes.
1 Small Box Fresh Mushrooms; cleaned and sliced.
1 Packet Onion Soup Mix.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak in the Olive Oil.
Transfer into the Crock-Pot with a fork.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.