July 3, 2015.
Recipe # 184.

                                                         Pork Chops and Vegetables

4-6 Lean Pork Chops.
1 Pound Baby Carrots.
1 Pound Fresh or Frozen Cut Green Beans.
6 Potatoes; peeled and cut into wedges.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Reduced Fat and Sodium Cream of Chicken Soup.
2 Soup Cans of Water.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
Watkins Steak and Chops Seasoning.
Olive Oil for browning.

Season and brown the Pork Chops in the Olive Oil.
Remove to a plate.
Put all of the Vegetables except the Onion and Garlic into the Crock-Pot.
Lay the Pork Chops on top of them.
Mix together all of the other ingredients and pour them over the Pork Chops.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.