July 15, 2015.
Recipe # 196.

                                                                     Chili Mac

1 1/2 Pounds Lean Ground Beef.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Small Can Reduced Sodium Tomato Paste.
1 Can Water.
1 Large Can or Bottle Reduced Sodium Tomato Juice.
1 Can Chili Tomatoes.
2-3 Cans Mild Chili Beans.
1 Chili Seasoning Packet.
Seasoned Salt Substitute to taste.
Pepper to taste.
1 Pound Elbow Macaroni.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients except the Macaroni.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Cook the Macaroni according to directions.
Mix together and serve.