July 25, 2015.
Recipe # 206.

                                                                 Hamburger Soup.

1 Pound Lean Ground Beef.
1 Large Can or Bottle Low-Sodium V-8 Juice.
4 Potatoes; peeled and cut into small cubes.
16 Ounce Bag Frozen Cut Carrots.
16 Ounce Bag frozen Vegetable Soup Mix
1 Can Low-Sodium Diced Tomatoes.
2-3 Low Sodium Beef Bouillon Cubes.
Water to finish filling the Crock-Pot.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours on High for 4-5 hours.