July 26, 2015.

Recipe # 207.

                                                              Sunday Pork Chops

4-8 Boneless Pork Loin Chops.

1 Small Onion; chopped.

2-3 Cloves of Garlic; chopped.

2 Cans Reduced Fat and Sodium Cream of Chicken Soup.

2 Cans of Water.

Olive Oil for browning.

Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Pork Chops, Onion and Garlic in the Olive Oil.

Drain and transfer into the Crock-Pot or transfer with a fork and slotted spoon.

Add in the Soup and Water.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.

This would be a good dish to put on before Church or just to have a good Sunday Dinner ready without cooking for hours. Serve with Mashed Potatoes and a Vegetable; with a Salad on the side. Delicious!