Wednesday, July 29, 2015

July 29, 2015.
Recipe # 210.

                                                         Seasoned Beans and Weiners

1-2 Pounds All Beef or All Meat Good Quality Hot Dogs; sliced in circles.
4-6 Regular or 2-3 Large Cans of Pork and Beans.
1/2 Cup Ketchup.
1/2 Cup Brown Sugar Splenda or Organic Brown Sugar.
2-3 Tablespoons Mustard.
1/4 Onion; chopped.
Olive Oil Spray.

Spray the inside sides and bottom of the Crock-Pot.
Stir together all of the other ingredients in a large bowl.
Put them into the Crock-Pot.
Cover and Cook on Low for 6 hours or on High for 3 hours; or until heated through and done.


                                                       

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