July 17, 2015.
Recipe # 198.

                                                  Round Steak in Mushroom Soup Gravy

3 Pounds Lean Round Steak; cut into serving sizes.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
Olive Oil for browning.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
2 Cans of Water.
1-2 Low Sodium Beef Bouillon Cubes.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir gently.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Serve with Mashed Potatoes and whatever sides you like.