July 10, 2015.
Recipe # 191.

                                 Chicken Breast in Cream of Mushroom and Onion Soup Mix

4-6 Boneless, Skinless Chicken Breasts or as many as you need without over filling the Crock-Pot.
1 Large Can Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans Reduced Fat and Sodium Chicken Broth.
1 Packet Onion Soup Mix.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season the Chicken Breasts on all sides and put them in the Crock-Pot.
Add in the Onion Soup Mix, Cream of Mushroom Soup and Chicken Broth.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.