April 4, 2015.
Recipe # 94.

                                                                    Barbecued Ribs

3-5 Pounds Lean Pork Ribs.
1 Small-Medium Onion; chopped.
2-3 Cloves of garlic; chopped.
1 Bottle or 2 Cups Barbecue Sauce of your choice.
1 Barbecue Sauce Bottle of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ribs; under the broiler.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add more Water if needed.

Since this is Easter weekend I guess I have Pork on my brain. Also our grandsons baseball league sold Rib orders; so Ribs are definitely on my brain today. We have to go pick our order up later on. We most likely will have Ribs for dinner; although, not fixed in the Crock-Pot. I will probably do that before too long, though. I may put a side in the Crock-Pot to go along with the Ribs. Maybe Green Beans and Potatoes. Whatever you eat today; enjoy it!