April 25, 2015.

Recipe # 115.

                                                            Stuffed Cabbage Rolls

Several Cabbage Leaves; blanched slightly to soften.

1 Pound Lean Ground Beef.

1-1 1/2 Cups cooked Brown Rice.

1/2 Onion; chopped.

1 Clove Garlic; chopped.

Reduced Sodium Tomato Juice; enough to cover the Cabbage Rolls good.

Seasoned Salt Substitute to taste.

Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.

Drain.

Mix the Rice in with the Ground Beef mixture.

Put about 1 Tablespoon or so on each leaf.

Roll the leaf around the Ground Beef and Rice mixture.

Put a toothpick in to hold it together.

Repeat until all the stuffing is used.

Stack them evenly in the Crock-Pot.

Pour the Tomato Juice over the Cabbage Rolls and cover them with it well.

Cover and cook on low for 4-5 hours or on High for 2-3 hours or until heated through.