April 2, 2015.
Recipe # 92.

                                                             Barbecued Pork Roast

3-5 Pound Pork Loin Roast.
3-4 Cloves of Garlic; sliced..
1 Onion; chopped.
1 Bottle Barbecue Sauce of your choice.
1-2 Barbecue Sauce Bottles of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put slits in the Pork Roast and put the Garlic slices in them.
Season the Roast well on all sides.
Brown it on all sides under the broiler.
Transfer it into the Crock-Pot.
Add in the Onion, Barbecue Sauce and Water.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

I still haven't cooked the Pork Roast, although I have several recipes for it. Hopefully I can get it cooked sometime soon. We did get Italian Beef on for our daughter, in the Crock-Pot though. I guess that counts. It sure did smell good.