April 16, 2015.
Recipe # 106.

                                      Crock-Pot Pork Chops With Yellow Rice and Mushrooms

4-6 Boneless Pork Loin Chops.
2 Packages Yellow Rice Mix.
2 Cans Reduced Fat and Sodium Chicken Broth.
2 Small Boxes Fresh Button Mushrooms; cleaned.
2 Tablespoons Butter, melted.
1/2 Small Onion; chopped.
2 Cloves of Garlic; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Put the Rice, Mushrooms and Butter into the Crock-Pot.
Stir together; gently.
Season and brown the Pork Chops in the Olive Oil.
Transfer into the Crock-Pot on top of the Rice.
Lightly saute the Onion and Garlic in the same Olive Oil used to brown the Pork Chops.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Put them on top of the Pork Chops.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until the Pork Chops are done and tender.