April 15, 2015.
Recipe # 105.

                                                       Easy Crock-Pot Beef Burgundy

2-3 Pounds Sirloin Beef; cut into small cubes; or can use Stew Meat.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Small Box Fresh Button Mushrooms; Cleaned and sliced.
1 Cup Red Cooking Wine.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Reduced Fat and Sodium Beef broth.
1/2 -1 Can Water; if needed.
Seasoned Salt Substitute to taste.
Pepper to taste,

Season and brown the Beef, Onion and Garlic in the OliveOil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or until done and tender.
Serve over cooked Egg Noodles or No Yolks Noodles.