April 14, 2015.
Recipe # 104.

                                                           Steak and Potato Soup

1 Round Steak; cut into small cubes.
1 Small Onion; chopped.
6-8 Potatoes cut into small cubes.
1 Can Evaporated Milk.
Salt or Salt Substitute to taste.
Pepper to taste.
2 Tablespoons Butter.
Water to cover the ingredients plus enough to fill the Crock-Pot about 3/4 full.

Put all of the ingredients except the Evaporated Milk, into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the Evaporated Milk in during the last 1-2 hours of cooking time.