Roast Turkey Breast                                                                                              

3-5 pound Turkey Breast.
Butter and/or Olive Oil to coat.
Seasoned Salt or Seasoned Salt Substitute.
Pepper.

Preheat oven according to directions on package.
Coat the whole Turkey Breast with Butter and/or Olive Oil.
Season with Seasoned Salt or Seasoned salt substitute and Pepper.
Place the Turkey Breast in a roasting pan.
Cover with lid, or foil; or both.
Bake according, to directions, on package.
Uncover and let it brown.
Let sit, for about 15 minutes.
Slice, in about, 1/2 inch. slices, for sandwiches, or a little thicker to eat, with sides.
Serve, on bread or buns, with toppings, of your choice, for sandwiches.

We used to think, of Turkey, as being reserved, for Thanksgiving and maybe Christmas dinner. Now we eat Turkey all year around. It may still be the traditional dish, for Thanksgiving, but it has also become acceptable, to eat, any time, of year. This is a good thing, because Turkey is fairly low, in fat and calories, and deliciously, nourishing, too. It sounds so yummy I think I might get us one or two this week. That way we can cook them this weekend and have some great sandwiches.