Chili

1 1/2 pound of Ground Chuck or Ground Turkey.

3-4 cans of Chili Beans.

1 small can Tomato Juice. 

1 can Tomato Paste.

1 small Onion, chopped.

2 cloves Garlic, chopped.

1 teaspoon Chili Powder or

1 Chili Seasoning Packet (Chili Man or Ray's).

Put the Ground Chuck or Ground Turkey in a large skillet.

Crumble up and start to brown.

Add the Onion and stir together, with the Meat.

Continue browning a few minutes.

Add the Garlic and finish browning.

In a large pot put the Tomato Juice, Tomato Paste, Chili Beans, and Seasonings.

Using a slotted spoon add the Ground Meat mixture to the pot.

Stir together well.

Bring to a boil. 

Reduce heat and continue to simmer for about 20-30 minutes or until cooked together well and hot.

We probably are going to make this sometime this weekend. Probably today.It's been snowing some here lately. So it seems like a good dish to make right now. Also pretty nourishing. With the Ground Beef or Turkey and the Beans there's a good amount of protein. The Tomato product, Onion and Garlic add vitamins, mineral and other nutrients, too. Serve with Crackers, Cheese and Raw Vegetables or Salad for more nutrition.