Oven Roasted Vegetables

6-8 Large Carrots cut in chunky pieces.
1 Large Onion cut in chunky pieces.
3-4 Large Sweet Potatoes. Peeled and cut in chunky pieces.
3-4 White Potatoes. Peeled and cut in chunky pieces.
1 Container of Brussels Sprouts. Cut in half.
Olive Oil.
Seasoned Salt or Seasoned Salt Substitute and Pepper.

Preheat oven to 425 degrees.
Put all the Vegetables on 1-2 baking trays.
Drizzle Olive Oil on the Vegetables and toss to coat them well.
Sprinkle with the Seasoned Salt and Pepper.
Toss again to season on all sides.
Put in the oven and bake for about 45 minutes or until done.

This is a yummy and healthy way to fix vegetables. Served with some Fish and a Salad this is a very diet-friendly dish.