November 3, 2015.

Recipe # 307.

Countdown to the Holidays!

                                                   Turkey Breast and Vegetables

5-7 Pound Turkey Breast.

Olive Oil and Butter to coat it with.

Seasoned Salt Substitute to taste.

Pepper to taste.

1-2 Pounds Baby Carrots.

5-6 Potatoes; peeled and cut into wedges.

1 Cup or more Low Sodium Turkey or Chicken Broth.

Coat with Olive Oil and Butter and Season the Turkey Breast on all sides.

Put it into the Crock-Pot.

Add in all of the other ingredients and season them.

Cover and cook on Low for 6-8 hours or until done.