November 18, 2015.
Recipe # 322.
Countdown to the Holidays!

                           Pork Loin Roast in Mushroom Soup with Carrots and Green Beans

3-5 Pound Pork Loin Roast.
1 Onion; chopped.
2-3 Clove of Garlic; 1 sliced and the rest chopped.
1 Pound Fresh or Frozen Baby Carrots.
1-2 Pounds Fresh or Frozen Cut Green Beans.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans Reduced Fat and Sodium Chicken Broth.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season the Roast on all sides and brown on all sides.
Cut slits in the top of the Roast and insert the sliced Garlic in them.
Put the Carrots and Green Beans into the Crock-Pot and season them.
Lay the Roast on top of these Vegetables.
Add in the Onion, chopped Garlic, Soup and Chicken Broth.
Cover and cook on Low for 8-12 hours or on High for 4-6 hours.
Serve with Mashed Potatoes.