November 25, 2015.

Recipe # 329.

Countdown to the Holidays!

                                                    Broccoli Cauliflower and Carrots

1 Pound Frozen Broccoli Florets.

1 Pound Frozen Cauliflower.

1 Pound Frozen Cut Carrots.

2-3 Teaspoons of Butter.

Salt Substitute to taste.

Pepper to taste.

Water to cover the Vegetables.

Put all of the ingredients into the Crock-Pot.

Cover and cook on Low for 6 Hours or on High for 3 Hours or until done and tender, but not overcooked.