November 23, 2015.

Recipe # 327.
Countdown to the Holidays!

                                                              Sweet Potato Casserole

Olive Oil Cooking Spray.

3-4 Pounds Sweet Potatoes; peeled and cut into cubes or 3-4 Cans Sweet Potatoes.

3/4 Cup Brown Sugar Splenda.

2 Tablespoons Butter.

1 Tablespoon Pumpkin Spice.

1 Tablespoon Watkins or other really good Vanilla.

16 Ounces Miniature Marshmallows.

1 Teaspoon Salt Substitute.

1 Tablespoon Water.

Spray the inside of the Crock-Pot with the Cooking Spray.

Put the Brown Sugar Splenda, Butter, Pumpkin Spice, Salt Substitute and Vanilla in a bowl.

Microwave on High for 1-1 1/2 Minutes.

Mix together with the Sweet Potatoes.

Pour all of this into the Crock-Pot.

Cover and cook on High for 3-4 hours.

Stir together well.

Set on warm until ready to serve.

Put the Marshmallows on top and allow to melt some before serving.