November 29, 2015.
Recipe # 333.
Countdown to the Holidays(

                                             Pork Tenderloin in Cream of Chicken Soup

3-5 Pound Pork Tenderloin.
1-2 Cloves of Garlic; sliced.
1 Onion Soup Packet.
1 Large or 2 Regular Cans Reduced Fat and Sodium Cream of Chicken Soup.
1 Can Water or Reduced Fat and Sodium Chicken Broth.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season the Pork Tenderloin and brown it on all sides.
Cut slits in the top of it and insert the Garlic slices in them.
Transfer the Pork Tenderloin into the Crock-Pot.
Sprinkle the Onion Soup Mix over the top.
Add in the the Soup and liquid over all of this.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.
Serve with Mashed Potatoes and whatever else you like.