November 10, 2015.
Recipe # 314.
Countdown to the Holidays!

                                                                        Chili Soup

1 1/2 Pounds Lean Ground Beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
3 Cans of Mild Chili Beans.
1 Can Low Sodium Diced Tomatoes.
1 Large Can or Bottle Low Sodium Tomato Juice.
1/2 Green or Red Bell Pepper; chopped. (optional).
Water to make it the consistency you like.
Seasoned Salt Substitute to taste.
Pepper to taste.
Chili Seasoning Packet or Chili Powder to taste.

Season and brown the Ground Beef, Onion and Garlic in a skillet.
Drain and transfer or transfer with a slotted spoon into the Crock-Pot.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

This would be a good meal to have after shopping or on a cold Fall or Winter day. Just put it on before you leave the house and come home to a nice hearty meal.