November 27, 2015.
Recipe # 331.
Countdown to the Holidays!

                                                                     Glazed Carrots

2 Pounds Baby Carrots.
Salt Substitute to taste.
Pepper to taste.
1/2 Cup Brown Sugar Splenda.
1-2 Tablespoons Butter.
1/2 Cup Water.

Put all of the ingredients into the Crock-Pot.
Cover and cook on High about 4-5 hours.
Stir 2-3 times during cooking.