November 24, 2015.
Recipe # 328.
Countdown to the Holidays!

                                                 Green Beans, Potatoes, Carrots and Ham

2 Pounds Frozen Cut Green Beans.
6-8 Large Potatoes; peeled and cut into wedges or several small, Red Potatoes; peeled and left whole or cut in half.
1 Pound Fresh or Frozen Baby Carrots.
1 Small Onion; chopped.
1 Pound Lean Ham Pieces.
1-2 Cans Reduced Fat and Sodium Chicken Broth.
1-2 Cans of Water; if needed.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the Vegetables into the Crock-Pot.
Lay the Ham on top of them.
Pour the liquid in around the edges to no wash off the seasonings.
Cover and cook on Low for 8-12 hours or on High for 4-6 hours.
Make sure there is enough liquid in it through cooking time.