October 6, 2015.
Recipe # 279.

                                                           Ham and Vegetables

1 1/2-2 Pounds Lean Ham Pieces.
5-6 Large Potatoes; peeled and cut into wedges.
5-6 Large Carrots; cleaned and cut into chunky pieces.
1 Pound Fresh or Frozen Cut Green Beans.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.
About 2-3 Cups of Water.

Put all of the ingredients into the Crock-Pot.
Season well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.