October 25, 2015.
Recipe # 298.

                                                   Sirloin Beef Tip Roast and Vegetables

3-5 Pound Sirloin Tip Beef Roast.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
2-3 Low Sodium Beef Bouillon Cubes.
6-8 Large Potatoes; peeled and cut into wedges.
6-8 Large Carrots; cleaned and cut into chunky pieces or 1-2 Pounds Baby Carrots.
1 Can Reduced Fat and Sodium Beef broth.
1-2 Cans Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Potatoes and Carrots into the Crock-Pot.
Season them lightly.
Season the Roast on both sides and lay it on top of the Potatoes and Carrots.
Put the Onion, Garlic and Beef Bouillon on top of the Roast.
Pour the liquid over and around all of this.
Cover and cook on Low for 8-12 hours or on High for 4-6 hours.

This makes a great Sunday Dinner. Either after Church or for an evening meal. Just put it on in the morning and have Dinner ready later on in the day. You don't have to spend a lot of time cooking and you still have Dinner ready when you are.