October 21, 2015.
Recipe # 294.

                                                           Swiss Steak and Mushrooms

3-4 Pound Round Steak; cut into 4 pieces.
1 Onion Soup Mix Packet.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
2 Cans of Water.
1 Box Fresh Mushrooms; cleaned and sliced.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Round Steak in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Stir together well.
Cover and cook on low for 8-10 hours or on High for 4-5 hours.