October 1, 2015.
Recipe # 274.

                                                            Brown Rice Texas Hash

1-1 1/2 Lean Ground Beef.
1/2 Small Onion; chopped.
1/4-1/2 Green Pepper; chopped.
1-2 Cloves of Garlic; chopped.
1 Large or 2 Small Cans Tomato Paste.
1/2-3/4 Cup Ketchup.
3 Cups Cooked Brown Rice.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion, Green Pepper and Garlic together in a skillet. Drain.
Layer the ingredients in the Crock-Pot by starting with 1/3 of the Rice; put 1/3 of the Ground Beef Mixture on top of the Rice and 1/2 of the Tomato Sauce on top of the Ground Beef Mixture.
Layer all of these ingredients like this again and then a third time; but top the third layer with the Ketchup.
Cover and cook on Low for 4-6 hours or on High for 2-3 hours or until heated through.